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rastelli_rewards_final_logo_no_tagRastelli Market Fresh is excited to announce, “Rastelli Rewards!” With Rastelli Rewards, every time you shop or dine with us, you save money and earn rewards. In addition, you will receive exclusive promotions and offers, cash rewards to use in store, seasonal recipes, special event invitations, private sales and much more!

To enroll, please visit our customer service booth or cashiers in the front of the store and someone will be happy to help you!

featured recipe

From the kitchen of: Rastelli Market Fresh Marlton

Serves: 8




  • 1 Garlic Clove, minced
  • 1 tsp and 1 Tbsp Olive Oil
  • 2 Tbsp Fresh Parsley, minced
  • 1 ½ Tbsp Green Onions, chopped
  • 1 Tbsp Fresh Thyme, minced
  • 1 tsp Grated Lemon Peel
  • ¼ tsp & 1 tsp Coarse Salt
  • 1/8 tsp & 2 tsp Coarse Ground Pepper
  • 1/8 tsp Cayenne Pepper
  • ¼ cup Butter, softened to room temp
  • ½ cup Italian Bread Crumbs
  • 2 Tbsp Butter, melted
  • 2 Lobster Tails, split lengthwise
  • 2 Filet Mignon


Saute garlic in 1 tsp of olive oil until tender and remove from heat. In a small bowl mix parsley, green onion, thyme, lemon peel, ¼ tsp salt, 1/8 tsp pepper, cayenne pepper and garlic. Set aside ¼ cup for crumb topping. Add softened butter to remaining herb mixture. Shape into 1 inch thick log and wrap with wx paper. Refrigerate until firm (approximately 30 minutes).

Combine bread crumbs, melted butter and ¼ cup of herb mixture that was set aside. Divide drumb topping evenly over split lobster tails. Bake at 375 for about 20 minutes.

Sprinkle steaks evenly with 2 tsp pepper and 1 tsp salt. Cook steaks in 1 Tbsp of olive oil over medium heat in a large skillet. Approximately 4 to 5 minutes per side for medium rare.
Continue cooking until steak reaches desired doneness (an additional 1-2 minutes for medium; 3-5 minutes for well done). Top Filet Mignon with herb butter and serve with Crumb Topped Lobster Tail.