Beautifully marbled with a nutty depth of flavor that only comes from being aged to perfection, this beef is among the most special available.
Among the most special beef available, our Elite Dry Age Black Angus beef features beautiful marbling and a nutty depth of flavor that only comes from being aged to perfection. Only superior grades of meat, with their evenly distributed marbling, can hold up to the exacting dry aging process; making this beef an extremely rare find outside of high-end steakhouses and specialty butcher shops.
Like all of our Black Angus products, we start with premium USDA-certified Black Angus cattle thoughtfully raised in the Midwest by select ranchers who produce exclusively for Rastelli and who adhere to our strict standards. Our cattle free range graze on natural grasses and are finished on vegetarian corn and grain feed, a process that adds to the rich taste of the beef by increasing the marbling and giving it its unique flavor profile. The beef is shipped to our state-of-the-art, USDA-certified processing facility where it is hand-trimmed and perfectly portioned by our trained butchers. Then, comes the time-consuming process that makes this beef so special and so rarely available: The beef is dry aged in our proprietary coolers for a minimum 30 days. Once the steaks obtain the unique flavor that is adored by steak lovers around the world, we flash freeze them in individually sealed packages so you can enjoy them at the peak of perfection for up to 12 months. The result is an ultra premium beef that has a deep flavor unlike any other.