Rastelli Meats
100% Fresh
N.Y. Strip Steak
Craving the perfect, classic steak? Our well-marbled, extra juicy Elite Black Angus NY Strip delivers, big time. Wet aged for at least 21 days for extra deep flavor, hand trimmed and perfectly portioned. Serve a New York Strip steak this good, and you can hang a steakhouse sign outside your home. Of course, that would mean sharing, so we understand if you opt to skip the sign!
- Available in packs of 4 or 8 steaks
- Your choice of 8, 10, or 12 oz. cuts
- Buy one pack of each size to satisfy varying appetites!
Porterhouse Steak
You’ll find a flavorful strip steak and a full-sized, buttery filet mignon separated by a T-shaped bone in our Elite Black Angus Porterhouse Steak. Wet aged for 21 days, hand trimmed and perfectly portioned, this is the king of steaks for two—if you feel like sharing.
- Comes as a pack of 2 or 4
- Choose a portion cut of 20 oz. or 24 oz.
- Normal serving size is 20 oz.
- Great tasting, juicy porterhouse steak cut!
Bacon Wrapped Filet Mignon
What could make our beautifully marbled, tender and juicy Elite Black Angus Filet Mignon even better? Bacon! Wet aged for 28 days, hand trimmed, and perfectly portioned, each bacon wrapped filet mignon is packed with juicy flavor. Black angus steak and Applewood smoked bacon – two meats bring double the enjoyment!
- Available in packs of 4 or 8 steaks
- Perfect portion size 6 oz. filets
- One of our most popular cuts with a delicious bacon twist!
Ribeye Steak
If ribeye is your ultimate cut of steak, our well-marbled, tender and juicy Elite Black Angus Ribeye Steak is your jam! Wet aged for 21 days, hand trimmed and perfectly portioned. Sear this showstopper in a cast iron skillet or on a grill, then grab a fork and knife and get your steak on.
- Comes in a pack of 4 or 8
- Choose your portion sizes from 8, 10 or 12 ounces
- Boneless ribeye steaks
Cowboy Steak
Marbled like no other, loaded with flavor and impressively large, our USDA Prime Cowboy Steak is the ultimate carnivore dream. Wet aged for 21 days for deep flavor, hand trimmed and perfectly portioned. Cook over a wood fire for smoky flavor then savor this remarkable slab of steak, it won’t last too long, trust us!
- Comes as a pack of 2 or 4
- Each portion is cut at 18 oz.
- Prime cut of meat
- Great tasting, juicy bone in steak
Boneless Turkey Breast
Low in fat, high in protein, and full of flavor, our Boneless Turkey Breast comes from turkeys humanely raised without antibiotics. Simply defrost, roast in the oven, and enjoy the mouthwatering aroma of turkey filling your home and tempting your taste buds. Serve up the taste of Thanksgiving any time, or just add some fresh flavor to your regular dinner rotation. So many of us love the taste of turkey, but don't want to fuss with a full bird when the craving strikes. Our moist, boneless turkey breast lets you savor the flavor of the best part of the bird without any of the headache!
- 8 lbs. of boneless turkey breast
- 4 oz. serving size contains 25 grams of protein!
- Antibiotic-free turkey
- One of the lowest fat meats available
Filet Mignon
Beautifully marbled, exceptionally tender and juicy with deep flavor, our Elite Black Angus Filet Mignon is wet aged for 21 days, hand trimmed and portioned just so. It's the famous cut and top-quality served at elite steakhouses, and now, at your house. Savor the flavor of a Rastelli Market Filet Mignon – truly a cut above the rest!
- Available in packs of 4 or 8 steaks
- Your choice of 4, 6, or 8 oz. cuts.
- Among our most popular steaks – a true Rastelli favorite!
- Maintains tenderness at almost any temperature
Cowboy Steak
Marbled like no other, loaded with flavor and impressively large, our USDA Prime Cowboy Steak is the ultimate carnivore dream. Wet aged for 21 days for deep flavor, hand trimmed and perfectly portioned. Cook over a wood fire for smoky flavor then savor this remarkable slab of steak, it won’t last too long, trust us!
- Comes as a pack of 2 or 4
- Each portion is cut at 18 oz.
- Prime cut of meat
- Great tasting, juicy bone in steak
As a family-owned business that started as a butcher shop more than 40 years ago, we know meat. We also know, with fewer traditional butcher shops around today, how hard it is to find great-tasting meat you can feel good about feeding your family.
Whether it’s beef, bison, pork, lamb or veal, we believe great meat starts with knowing where your food comes from. There is a world of difference in taste, safety and quality between Rastelli meat and the mass-produced meats that you find widely available on traditional supermarket shelves. That’s because at Rastelli we control the entire process and manage all of the steps necessary to provide premium meats from our farms to your family.
We work side-by-side with select farmers who produce exclusively for Rastelli and who thoughtfully raise all of our cattle to our strict standards, ensuring humane treatment, farm-to-family traceability, and uncompromising taste and quality. All of our meats are then hand-trimmed and perfectly portioned by our trained butchers at our state-of-the-art, USDA-certified processing facility. Plus, our innovative food packaging gives our products a longer shelf life—up to 12 months in the freezer or 7 days fresh—so you can enjoy them at the peak of perfection. And we never use any additives or preservatives—so all you get is pure, delicious meat.