Bone-In N.Y. Strip Steak
Item #: 1526
What could possibly make our intensely marbled, beefy and tender USDA Prime NY Strip Steak any better? Leave the bone on. Wet aged for 21 days, hand trimmed and perfectly portioned. Pan sear and oven-finish, then enjoy this flavor-amped version of a boneless strip.
Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
Love it? Share it Socially!