Item #: 1529
The fullest flavored strip steak and an oh-so-tender filet mignon separated by a T-shaped bone, our USDA Prime Porterhouse Steak is a standout among steaks. Wet aged for 21 days, hand trimmed and perfectly portioned. Grill or broil this prime cut, then prepare for a melt-on-your-tongue taste sensation.
Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
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