Item #: 1531
There’s a rich, juicy strip steak and a full-sized, buttery filet mignon separated by a T-shaped bone in our Dry Aged Porterhouse Steak. Dry aging for at least 30 days for extra deep flavor, hand trimming and perfect portioning, make this already ideal cut of steak-for-two beyond compare, unless you’re a fitness junkie who needs their protein of course!
- Comes as pack of 2 or 4
- Each portion is 20 oz.
- Tender cut of steak
- Great for casual dinner or family dinners
Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
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