Porterhouse Steak
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Dry Aged

Porterhouse Steak

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Item #: 1531V

There's a rich, juicy strip steak and a full-sized, buttery filet mignon separated by a T-shaped bone in our Dry Aged Porterhouse Steak. Dry aging for at least 30 days for extra deep flavor, hand trimming and perfect portioning, make this already ideal cut of steak-for-two beyond compare.

$249.99
Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
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