Wild Caught Seafood
Alaskan Sockeye Salmon
Item #: 1605
Dense, full-flavored and nutrient-rich with a beautiful red-orange color, our Alaskan Sockeye Salmon is wild-caught in the Pacific. Simply defrost, marinate or season fillets with olive oil, salt and pepper then bake, poach or grill. With its signature, buttery texture and flavor, this is the salmon lovers, salmon!
- Get as a 4 or 8 pack.
- 6 oz. portion & serving size
- Guaranteed fresh, right from the water!
Preparation Instructions: Keep frozen until ready to prepare. Defrost under refrigeration until fully thawed. Pan Saute': Preheat medium size saute' pan to medium high heat. Add 1 tablespoon oil. Season salmon as desired. When pan is hot, add salmon portion skin side up to pan and let sear for about 3-4 minutes. Turn over and cook for additional 4-5 minutes or until fish flakes easily with fork. Oven Baked: Preheat oven to 350*F. Place salmon on nonstick baking sheet pan. Lightly coat salmon with oil or clarified butter and season as desired. Bake for about 12-15 minutes or to desired doneness.
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