All Natural Eggplant Parmesan
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All Natural Eggplant Parmesan

4.5 out of 5
2 reviews | Write a Review
Item #: 1017M

Hand-peeled eggplant is lightly breaded and fried just right, covered in savory, house-made marinara sauce and topped with melty mozzarella to make our traditional Eggplant Parmesan. Defrost, heat in oven or microwave, then dive in to this restaurant-quality meal without ever leaving your house. Just don’t forget the pasta!

  • Available in packs of 1 or 2 - each piece os 16 oz
  • Eggplants are completely fresh & free of additivies & preservatives
  • All natural breading (No high fructose corn syrup used!)
  • Goes perfect with our Baked Ziti!
  • Quick and easy delicious Italian dinner!
$10.00

Preparation Instructions: If frozen, thaw in microwave or refrigerator and then follow heating instructions. Microwave: Remove from cardboard sleeve and peel back corner of plastic. Place in microwave on high power and heat for 3-4 minutes. Remove from microwave and let stand 1 -2 minutes. OVEN: Remove from cardboard sleeve. Preheat oven to 375*F. Remove plastic cover and cover dish with aluminum foil and place package on a baking sheet. Place the covered package in the oven. Foil may be removed halfway through cooking. Cook for 25-30 minutes from a thawed state. Heat to an internal temperature of 165*F.

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Average Customer Rating

4.5 out of 5
 

100% of customers would recommend this product (2 out of 2)

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Showing 1 - 2 of 2 Reviews

1 of 1 people found this helpful

5 out of 5

This was so delicious!

Love Eggplant parm, but I don't want the hassle of making it myself and most frozen entrees are mushy and bland. But this was really good! I had half for lunch and the rest the next day. I don't know if it would be enough to share with my husband because I wouldn't share!!

I would recommend this product

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2 of 2 people found this helpful

4 out of 5

Better Than Most Popular Frozen Brands

Just wish there was a bigger portion. Both my wife and I enjoyed this eggplant parmesan.

I would recommend this product

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