Wild Caught Seafood
All Natural Yellowfin Tuna
Item #: 1607
Firm, medium-flavored with a delicately smooth texture and sometimes called Ahi, our all-natural Yellowfin Tuna is wild caught in the Maldives. Defrost, then serve this red-fleshed fish raw in homemade sushi or seared and left nearly rare. One delicious bite and you'll swear off the store bought canned tuna forever!
- Comes as packs of 4 or 8
- Servings are 6 oz. each
- Served as the freshest ahi tuna steaks!
Preparation Instructions: Keep frozen until ready to prepare. Defrost under refrigeration until fully thawed. Grill: Preheat grill to medium high heat. Lightly oil tuna steak and season as desired. Place tuna steak 3-4 inches away from cooking source on a well-oiled grill rack and cook for 3-5 minutes, rotating steak half way for even grilling marks. Turn over and follow the same process. Remove from grill and let stand for 2-3 minutes before serving. Oven: Preheat oven to 350*F. Lightly oil tuna steak. Season as desired. Place on nonstick baking sheet pan. Bake in oven for 10-15 minutes or until desired doneness is achieved.
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