Bison Filet Mignon
Item #: 1627
Nutty, tender and a tad sweet, our all-natural Bison Filet Mignon is like the best beef filet mignon--only better. It's just as tasty, but leaner, environmentally friendly and packed with protein and iron. Pan sear or grill, Instagram it, then eat. Your friends will want what you're having.
Bison meat is very lean, be careful to not overcook as product can dry out easily. Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
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