Bison Filet Mignon
Item #: 1627V
Nutty, tender and a tad sweet, our all-natural Bison Filet Mignon is like the best beef filet mignon--only better. It's just as tasty, but leaner, environmentally friendly and packed with protein and iron. Pan sear or grill, Instagram it, then eat. Your friends will want what you're having.
Preparation Instructions: For best results thaw under refrigeration. Use within 48 hours after thawed. Preheat oven to 400�F. Season with salt and pepper or your favorite seasoning. Place chicken on an lightly oiled sheet pan. Roast for approximately 10 minutes, then reduce temperature to 350�F and cook for an additional 10 minutes. With a meat thermometer inserted in the thickest part of meat, check temperature to make sure it reaches an internal temperature of 165�F.
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