Bone-In N.Y. Strip Steak
Item #: 1530
Our Dry Aged Bone-in NY Strip Steak is nutty, tender and succulent with deep flavor unlike any other. We leave the bone in and dry age for at least 30 days to impart maximum flavor. Hand trimmed, generously portioned and guaranteed to please your most food-obsessed friends. Broil, grill or pan fry, make your favorite New York Strip Steak recipe with the help of Rastelli meat!
- Buy in a pack of 2 or 4
- Each portion size is 14 oz.
- Extra flavor kept inside, thanks to the bone
Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
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