Boneless Pork Loin Roast
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Boneless Pork Loin Roast

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Item #: 1591

Rich, moist and full-flavored, our domestic Boneless Pork Loin Roast makes for a hearty meal, and then some. Hand trimmed and perfectly portioned. Simply defrost, then bake in the oven. Carve this lean roast up for Sunday dinner and then savor the leftovers all week long.

$34.99

Preparation Instructions: For best results thaw under refrigeration. Use within 3 - 5 days. Oven: Place oven rack in center of oven and preheat 450*F. Season roast as desired. Place the roast on a rack in a roasting pan, fat side up. Place roast in oven for 10 minutes and then reduce the temperature to 250*F. Cook until a meat thermometer placed in the center of the fattest part of the roast reaches an internal temperature of 150*F. Remove from the oven and allow to rest 10 minutes before slicing.

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