Boneless Pork Loin Roast
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Boneless Pork Loin Roast

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Item #: 1591

Rich, moist and full-flavored, our domestic Boneless Pork Loin Roast makes for a hearty meal, and then some. Hand trimmed and perfectly portioned. Simply defrost, then bake in the oven. Carve this lean roast up for Sunday dinner or a weeknight dinner, and then savor the leftovers all week long!

  • Comes as a 3 lb. pork roast
  • Each portion size is 4 oz.
  • A great add to your list of dinner ideas!

Preparation Instructions: For best results thaw under refrigeration. Use within 3 - 5 days. Oven: Place oven rack in center of oven and preheat 450*F. Season roast as desired. Place the roast on a rack in a roasting pan, fat side up. Place roast in oven for 10 minutes and then reduce the temperature to 250*F. Cook until a meat thermometer placed in the center of the fattest part of the roast reaches an internal temperature of 150*F. Remove from the oven and allow to rest 10 minutes before slicing.

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