Boneless Prime Rib Roast
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USDA Certified Organic Grass Fed Beef

Boneless Prime Rib Roast

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Item #: 1537

Beefy, juicy and lean, our Boneless Prime Rib Roast comes from grass-fed and grass-finished cattle raised to organic standards in South Dakota. Wet aged for 21 days for maximum tenderness and flavor, with less fat and no GMOs, hormones or antibiotics than traditional prime rib roast. You can serve a roast this exceptional anytime, from nightly dinner to a weekend meal with guests!

  • Comes as a 2lb Roast
  • Serving size is 4 oz.
  • Melt in your mouth tenderness!

For best results thaw under refrigeration. Cook within 3-5 days. Preheat oven to 450*F. Remove roast from packaging, rinse under cold water, and pat dry. Season as desired; we recommend Kosher salt, fresh ground black pepper, olive oil and thyme (Optional rub with fresh chopped garlic). Place roast, fat side up, on a rack in a shallow roasting pan. Add 1 cup of water or your favorite wine and leave roast uncovered. Roast 15 minutes at 450*F to sear the roast. Reduce temperature to 325*F and continue to cook for an additional 25 minutes. After 25 minutes, check temperature with an instant read thermometer. Be sure to insert your thermometer tip into the center of the roast for the most accurate temperature. Continue to cook until desired temperature is reached. Remove when internal temperature reaches 120*F for rare, 130*F for medium rare, and 140*F for medium. The meat will continue to cook for an additional 5-10 degrees which is factored in on the above removal temperatures. After allowing your roast to stand, serve & enjoy!

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