Boneless Turkey Breast
Item #: 1575
Low in fat, high in protein and full of flavor, our Boneless Turkey Breast comes from turkeys humanely raised without antibiotics. Simply defrost, then roast in the oven. Serve up the taste of Thanksgiving any time, or just add some fresh flavor to your regular dinner rotation.
Preparation Instructions: Procedure: Thaw under refrigeration 1. Preheat oven to 325*F 2. Remove roast from packaging 3. Place turkey, skin side up, on a rack in a roasting pan with 1 cup of water. Season as desired. 4. Roast for two hours and check the internal temperature with an instant read thermometer. Insert the thermometer in the thickest part of the roast for the most accurate reading. Remove the turkey when the internal temperature reaches 165*F. Let rest for 15 minutes before carving.
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