Bourbon Glazed Salmon with Brown Rice
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Boil in Bag Seafood Meals

Bourbon Glazed Salmon with Brown Rice

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Item #: M46849

Seafood.. Simplified! Our hand-cut Salmon portion over whole grain brown rice is an easy and delicious alternative to preparing a seafood meal, and it can be made in less than 15 minutes! Perfectly blended with flavors of white onion, parsley and bourbon glaze -- this Salmon dish is lightly sweet and heavily tasty!

  • (6) 12 oz portions
  • Easy boil-in-bag packaging
  • Pre-packaged meal; no preparation necessary!

Was: $39.99

You Save: 42.49%

Cook from frozen. Place a 4-5 quart saucepan onto a stove filled with 2 quarts of water. Bring water to a rapid, rolling boil. DO NOT OPEN BAG CONTENTS and carefully place boil-safe bag and its contents into boiling water, completely submerged. Water will stop boiling after contents are placed in water. Bring water back to a light boil for 13-15 minutes. Carefully remove bag from water. Let cool for 1-2 minutes before opening. Carefully cut open bag and slide contents onto a serving dish. Fluff contents with fork and serve. 

NOTE: For cooking 2 boil in bag meals at the same time, use a larger saucepan and increase water to completely submerge both bags. Add an additional 3-5 minutes cooking time.

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