Elite Black Angus
Center Cut Filet Mignon
Item #: 1503
Beautifully marbled, exceptionally tender and juicy with deep flavor, our Elite Black Angus Filet Mignon is wet aged for 21 days, hand trimmed and portioned just so. It’s the famous cut and top-quality served at elite steakhouses—and now, at your house. Smell the delicious Rastelli quality while cooking filet mignon!
- Comes in packs of 4 or 8
- Each filet steak and serving size is 6 oz.
- Skip the waiting time at the restaurant!
For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
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