Wild Caught Seafood
Chilean Sea Bass
Item #: 1609
Thick-cut, mild and meaty with large, moist, firm flakes, our all-natural, skinless and boneless Chilean Sea Bass is wild-caught from the waters of Chile. Delicious, exotic and often found on high-end restaurant menus, Chilean seas bass is versatile enough to sear, sauté or stew and serve for easy weeknight or weekend dinners. Don’t just serve any old fish for your next get-together, get this quality fish shipped right to your door!
- Available in packs of 2 or 4 fish steaks.
- Perfect portion size of 7 oz.
- A rare, high quality tasting wild fish.
Preparation Instructions: Keep frozen until ready to prepare. Defrost under refrigeration until fully thawed. Pan Saute': Preheat medium size saute' pan to medium high heat. Add 1 tablespoon oil. Season sea bass as desired. Carefully add to pan and let sear for 3-5 minutes. Turn over and sear other side for 3-5 minutes or until golden brown on top and feels firm to the touch. Grill: Preheat grill to medium high heat. Lightly oil or use clarified butter to coat fish. Add to well greased grill rack about 3-4 inches away from heat source and begin to cook for about 3-5 minutes, then turn over and cook an additional 5-6 minutes or until meat feels firm to the touch.
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