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Shrimp & Shellfish


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Item #: 1626

Plump with a clean, sweet and mildly salty flavor, our fully cooked Clams are responsibly raised in Vietnam. Simply heat and serve with drawn butter, or sautee with a garlicky, herby sauce and pour over pasta. Then, imagine yourself by the sea as you enjoy.

  • 17-22 clams per pound

Preparation Instructions: Keep frozen until ready to prepare. Defrost under refrigeration until fully thawed. Pan Saute': Our clams come fully cooked and only need to be re-heated. Add them to your favorite saut'ed seafood dishes just a few minutes before serving / or reheat in saute pan with butter for some delicious steamer clams. Steamed: For that fresh steamed clam look just drop bag in boiling water for 5-6 minutes. Remove from water and open bag and serve. Can also be microwaved for 2-3 minutes in bag. Use caution, bag will be hot to touch.

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