Elite Black Angus
Item #: 1511
A thick, juicy and succulent cut of premium Black Angus beef, our Frenched Bone-In Ribeye Cowboy Steak is the classic carnivore experience. Wet aged for 21 days, hand trimmed and perfectly portioned. Season, grill or pan sear, then sit back and savor this remarkable slab of steak!
- Comes in a pack of 2 or 4 steaks
- Each bone in steak is 16 oz.
- Turn your kitchen into a cowboy steakhouse!
For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
Love it? Share it Socially!