Item #: 1528
Marbled like no other, loaded with flavor and impressively large, our USDA Prime Cowboy Steak is the ultimate carnivore dream. Wet aged for 21 days for deep flavor, hand trimmed and perfectly portioned. Cook over a wood fire for smoky flavor, then savor this remarkable slab of steak.
Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
Love it? Share it Socially!