Faroe Island Salmon
Item #: 1614
Meaty, full-flavored and nutrient-rich, our Faroe Island Salmon is sustainably raised in free-flowing pens in the North Atlantic Ocean. Simply defrost, marinate or season fillets with olive oil, salt and pepper then bake, grill or sautee. Good tasting, good for you and good for the planet, makes Faroe Island Salmon your ideal go-to fish.
Preparation Instructions: Keep frozen until ready to prepare. Defrost under refrigeration until fully thawed. Pan Saute': Preheat medium size saute' pan to medium high heat. Add 1 tablespoon oil. Season salmon as desired. When pan is hot, add salmon portion to pan and let sear for about 3-4 minutes. Turn over and cook for additional 4-5 minutes or until fish flakes easily with fork. Oven Baked: Preheat oven to 350*F. Place salmon on nonstick baking sheet pan. Lightly coat salmon with oil or clarified butter and season as desired. Bake for about 12-15 minutes or to desired doneness.
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