Faroe Island Salmon
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Sustainable Seafood

Faroe Island Salmon

5.0 out of 5
1 review | Write a Review
Item #: 1614

Meaty, full-flavored and nutrient-rich, our Faroe Island Salmon is sustainably raised in free-flowing pens in the North Atlantic Ocean. Simply defrost, marinate or season fillets with olive oil, salt and pepper then bake, grill or sautee. Good tasting, good for you and good for the planet, makes Faroe Island Salmon your ideal go-to fish. Don’t plan on visiting the Faroe Islands? We got you covered. We’ll deliver the salmon right to your door!

  • Comes in packs of 4 or 8
  • Each portion is 6 oz.
  • Safe & natural Faroe Island Salmon

Preparation Instructions: Keep frozen until ready to prepare. Defrost under refrigeration until fully thawed. Pan Saute': Preheat medium size saute' pan to medium high heat. Add 1 tablespoon oil. Season salmon as desired. When pan is hot, add salmon portion to pan and let sear for about 3-4 minutes. Turn over and cook for additional 4-5 minutes or until fish flakes easily with fork. Oven Baked: Preheat oven to 350*F. Place salmon on nonstick baking sheet pan. Lightly coat salmon with oil or clarified butter and season as desired. Bake for about 12-15 minutes or to desired doneness.

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6 of 6 people found this helpful

5 out of 5

Always in my freezer

I have ordered these over and over because they are wonderful. Great portion size, moist filets that always taste great. I make them in my convection oven or pan fry, with little or no seasoning. Read about how these are "farmed" and you won't be put off that they are not wild caught. They are the best!

I would recommend this product

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