Faroe Island Salmon w/ Your Choice of Sauce
**Limited Time Offer**
Our Faroe Island Salmon is a best-selling customer favorite, but with our new sauce options, you'll love it even more! Try our Caribbean Mango sauce for a tropical taste or Lemon Dill sauce for a subtle taste. No matter which you choose, we know you'll love the added flavor each sauce gives to our Premium Faroe Island Salmon!
- Receive (8) 6 oz Salmon Portions with Your Choice of Sauce
- Easy to Prepare & Ready in Minutes
- Sustainable Seafood
Microwave: Place Salmon onto a microwave-safe dish. Thaw product in the microwave by defrosting it for 3 minutes. NOTE: DO NOT REMOVE FROM PACKAGING! Make a 1 inch slit on top of the packaging and place product inside of the microwave. Cook for 3 minutes and let stand in microwave for 2 minutes before serving. Carefully open one end of the bag and remove the salmon portion onto a serving dish. Pour any remaining sauce over the salmon and serve. (Caution: contents in package will be HOT!) NOTE: Cooking instructions are based on a 1,100 watt microwave oven. Microwave oven power may vary, adjust cooking times accordingly. Cook to an internal temperature of at least 145°F.
Pan Saute or Oven: Keep frozen until ready to prepare. Defrost under refrigeration for 24 hours or under cool slow running water until fully thawed.
Pan Sauté: Preheat medium size sauté pan to medium high heat. Add 1 tablespoon oil. Season salmon as desired. When pan is hot add salmon portion skin side up to pan and let sear for about 3-4 minutes. Turn over and cook for additional 4-5 minutes or until fish flakes easily with fork.
Oven: Preheat oven to 350°F. Place salmon on nonstick baking sheet pan. Lightly coat salmon with oil or clarified butter and season as desired. Bake for about 12-15 minutes or to desired doneness.
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