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Faroe Islands Salmon w/ Your Choice of Herb Butter
Situated between Norway and Iceland in the pristine waters of the North Atlantic, our Faroe Islands Salmon is of the finest and most desirable quality. It's sustainably raised, meaty, full flavored and nutrient-rich – AKA, all the ingredients to make for a healthy yet indulgent dish! But if you're wondering what the best part is, it's this: Choose between our Lemon Garlic or Tuscan Herb Butters to pair with your premium Salmon for a totally customized dining experience. The choice is yours!
- Receive (7) or (14) Faroe Islands Salmon portions
- Once you've chosen your pack size, pick which butter you'd prefer (*Note: Packs of 7 receive (1) 3.5 oz tub of butter, and packs of 14 receive (2) 3.5 oz tubs)
- No antibiotics or growth hormones
- Pairs well with any of our gourmet sides!
Keep frozen until ready to prepare. Defrost under refrigeration for 24 hours or under cool slow running water until fully thawed. Pan Saute: Preheat medium size saute pan to medium-high heat. Add 1 tablespoon oil. Season salmon as desired. When pan is hot, add salmon portion skin side up to pan and let sear for about 3-4 minutes. Turn over and cook for additional 4-5 minutes or until fish flakes easily with fork. Oven: Preheat oven to 350°F. Place salmon on nonstick baking sheet pan. Lightly coat salmon with oil or clarified butter and season as desired. Bake for about 12-15 minutes or to desired doneness. Ingredients: Salmon
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