Elite Black Angus
Item #: 1500
Beautifully marbled, exceptionally tender and juicy with deep flavor, our Elite Black Angus Filet Mignon is wet aged for 21 days, hand trimmed and portioned just so. It's the famous cut and top-quality served at elite steakhouses, and now, at your house. Savor the flavor of a Rastelli Market Filet Mignon – truly a cut above the rest!
- Available in packs of 4 or 8 steaks
- Your choice of 4, 6, or 8 oz. cuts.
- Among our most popular steaks – a true Rastelli favorite!
- Maintains tenderness at almost any temperature
For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
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