Item #: 1533
Well-marbled, extremely tender with a delicate beef flavor, our all-natural, center cut Filet Mignon comes from Australian Wagyu cattle. Simply defrost then grill or sear and serve with demi-glace or your favorite sauce. Prized for its high-quality and unique taste and texture, this beef is next-level delicious.
Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
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