USDA Certified Organic Grass Fed Beef
Item #: 1541
Marbled, tender and juicy with deep flavor, our Filet Mignon comes from grass-fed and grass-finished cattle raised to organic standards in South Dakota. Wet aged for 21 days and hand trimmed, this is a leaner alternative to your conventional filet. Oven-cooked or grilled, it's a great steak that's good for you and your taste buds!
- (2) 6 oz. filets
- Lean and high in protein
- Super tender
- One of our best-selling steaks
Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
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