Flank Steak
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Elite Black Angus

Flank Steak

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Item #: 1519

Lean and packed with intense beefy flavor, our Elite Black Angus Flank Steak is wet aged for 21 days, hand trimmed and perfectly portioned. Marinate well, grill or roast, slice thinly against the grain and you're ready to host fajita Friday or stir-fry Sunday!

$59.99

For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees

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