Flank Steak
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Elite Black Angus

Flank Steak

5.0 out of 5
1 review | Write a Review
Item #: 1519

Lean and packed with intense beefy flavor, our Elite Black Angus Flank Steak is wet aged for 21 days, hand trimmed and perfectly portioned. Marinate well, grill or roast, slice thinly against the grain and you're ready to host fajita Friday or stir-fry Sunday, everyone has that signature flank steak recipe!

  • Comes as a pack of 2
  • Each flank steak is 20 oz.
  • 4 oz. serving size
$35.00

For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees

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0 of 0 people found this helpful

5 out of 5

Very floverful

I pounded it down and marinated it for 3 hours in a steak sauce with Worcestershire and then grilled them. Very flavorful taste. Will buy again.

I would recommend this product

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