Flat Iron Steak
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Elite Black Angus

Flat Iron Steak

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Item #: 1516V

Well-marbled, rich and meaty, our Elite Black Angus Flat Iron is wet aged for 21 days, hand trimmed and perfectly portioned. Marinate (or not), then grill or pan sear, then slice against the grain for perfect for easy weeknight meals or casual weekend gatherings.

$94.99

For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees

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