Frenched Rib Chop
Item #: 1589
Well-marbled like a great steak, tender and with the bone left on for extra flavor and eye-appeal, our Frenched Rib Chop come from domestic pork. Hand trimmed and perfectly portioned. Defrost, dry rub, marinate or brine, then grill, broil or sear. Simple to make, impressive to serve.
Preparation Instructions: For best results thaw under refrigeration. Use within 3 - 5 days. Skillet: Lightly coat skillet with oil or cooking spray. Heat pan over medium high heat. Add product and brown 1 minute per side. Reduce heat to medium low, cover and cook for 7-10 minutes, or until internal temperature reaches 150*F. Oven: Preheat oven to 350*F. Place product on foil lined baking sheet. Cook for 14-22 minutes or until internal temperature reaches 150*F. Grill: Spray grill with cooking spray. Preheat grill to medium high. Grill product 5-6 minutes per side or until the internal temperature reaches 150*F.
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