Frenched Rib Chop
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Frenched Rib Chop

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Item #: 1589
Well-marbled like a great steak, tender and with the bone left on for extra flavor and eye-appeal, our Frenched Rib Chop come from domestic pork. Hand trimmed and perfectly portioned. Defrost, dry rub, marinate or brine, then grill, broil or sear. Simple to make, impressive to serve.
$29.99

Preparation Instructions: For best results thaw under refrigeration. Use within 3 - 5 days. Skillet: Lightly coat skillet with oil or cooking spray. Heat pan over medium high heat. Add product and brown 1 minute per side. Reduce heat to medium low, cover and cook for 7-10 minutes, or until internal temperature reaches 150*F. Oven: Preheat oven to 350*F. Place product on foil lined baking sheet. Cook for 14-22 minutes or until internal temperature reaches 150*F. Grill: Spray grill with cooking spray. Preheat grill to medium high. Grill product 5-6 minutes per side or until the internal temperature reaches 150*F.

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