Fully Cooked St. Louis Style Dry Rubbed Ribs
Item #: 1594V
What's better than a big, hearty and flavorful rack of dry rubbed ribs? Our Fully Cooked St. Louis Style Dry Rubbed Ribs--they're the top quality and flavor you crave ready in a flash. Defrost, brush with sauce (or not), then bake or grill. It's slow cooked food--fast!
Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Oven: Preheat oven to 375�F. Remove ribs from packaging and place on a baking sheet. Bake approximately 20 minutes. Always heat this product to 165�F. Grill: Remove ribs from packaging, heat grill. Place ribs directly on grill. Grill over medium heat turning occasionally. Always heat this product to 165�F.
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