Glazed Spiral Ham, Bone-In
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Glazed Spiral Ham, Bone-In

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Item #: 938N

Smoked, brown sugar cured, spiral-sliced ham with a side of sweet glaze, this is the tender, juicy star of traditional Holiday feasts. Our ham is carefully prepared to make your holiday memorable for the family! Defrost, heat in the oven, brush with glaze, heat some more, then serve. Enjoy this pre-sliced ham for dinner, and later on sandwiches for post-holiday picnics or tailgates!

  • Served at 8 lbs.
  • Great for holidays!
  • Full of flavor!

Preparation Instructions:  Thaw under refrigeration.  Preheat oven to 325°F.  Place the oven rack to the lowest position in the oven.  Remove ham from the packaging.  Place ham in a roasting pan and cover it loosely with foil.  Bake approximately 2 hours or until the hams internal temperature reaches 140°F.  Insert an instant read thermometer in the thickest part of the ham to check for temperature most accurately.  Follow directions on the glaze package. Brush the glaze on the ham. Raise the cooking temperature to 400°F. Bake for 10 to 15 more minutes to glaze the ham.  Remove the ham and let it rest for ten minutes before serving.       

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