Ground Beef, Veal, Pork Mix
Item #: 1558
A custom blend of ground beef, veal and pork, our Ground Beef, Veal, Pork Mix is ideal for meatloaf, meatballs, lasagna, savory pies and more. Rich and flavorful, this three-meats-in-one grind adds that extra something that will make your family say, Mmmm.
Preparation Instructions: For best results thaw under refrigeration. Use within 48 hours after product is completely thawed. Cook to an internal temperature of at least 160*F or until all pink is gone from the interior and from any juices.
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