Item #: 1561
Eighty-five percent lean, meaty, tender and a little sweet, our all-natural Ground Buffalo comes from bison raised without hormones or antibiotics. Substitute bison for beef in any of your favorite recipes. Health-conscious eaters will love it for the lower calories and fat, everyone else will just love it.
Preparation Instructions: For best results thaw under refrigeration. Use within 48 hours after product is completely thawed. Cook to an internal temperature of at least 160*F or until all pink is gone from the interior and from any juices.
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