All Natural, Antibiotic Free
Item #: 1560
Lean and flavorful, our Ground Chicken comes from chickens humanely raised without antibiotics. Put it in pot stickers, use it a savory pie, or stuff it in a taco shell--this versatile alternative to ground turkey or beef is sure to become one of your kitchen mainstays.
Preparation Instructions: For best results thaw under refrigeration. Use within 48 hours after product is completely thawed. Cook to an internal temperature of at least 165�F or until all pink is gone from the interior and from any juices.
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