Ground Turkey
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Ground Turkey

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Item #: 1559

A leaner relative of ground beef, our Ground Turkey is made from all-natural turkey breast meat. Simply pull this versatile and flavorful protein out of the freezer and whip up quick and healthy versions of classic comfort foods, from chili and meatloaf to skillet pies and breakfast hash. Ground turkey makes a great substitute for ground beef in countless recipes, from burgers and meatballs to secret family recipes that have been handed down for generations.

  • Available in packs of 4
  • Each pack contains 1 lb. of ground turkey
  • Each 4 oz. (1/4 lb.) serving contains 20 grams of protein!
  • Nearly 1/2 the fat of 85% lean ground beef

Preparation Instructions: For best results thaw under refrigeration. Use within 48 hours after product is completely thawed. Cook to an internal temperature of at least 165*F or until all pink is gone from the interior and from any juices.

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