Jumbo Lump Crab Cakes
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Shrimp & Shellfish

Jumbo Lump Crab Cakes

5.0 out of 5
2 reviews | Write a Review
Item #: 1624

We have gotten the crab cake recipe down! Thick, meaty, made with premium blue crab meat and handmade in the United States - Our Jumbo Lump Crab Cakes are what award-winning crab cake sandwiches are made of! Simply defrost, pan sear or grill, serve on soft bun with a touch of spicy mayo or tartar sauce and let this crab cake shine.

  • Get a pack of 6 or 12
  • Each portion and serving is 4 oz.
  • Made with real, jumbo lump crab meat!
$50.00

Preparation Instructions:  OVEN: Cook from frozen (Recommended).  Preheat oven to 375°F. Place jumbo lump crab cakes onto a nonstick baking sheet pan. Lightly coat crab cakes with olive oil or butter flavored cooking spray. Place in center of oven rack and bake for 20-25 minutes or until it turns golden brown on top and reaches an internal temperature of 165°F. 

 

SAUTE: Cook from thawed. Remove crab cakes from packaging and thaw under refrigeration until fully thawed. Preheat medium size sauté pan with 1-2 tablespoons oil of choice to medium high heat. Carefully add crab cakes to pan in single layer. Cook for 3-4 minutes. Turn and cook for an additional 3-4 minutes or until the internal temperature reaches 165°F.  

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Average Customer Rating

5.0 out of 5
 

100% of customers would recommend this product (2 out of 2)

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12 of 12 people found this helpful

5 out of 5

Absolutely the best crab cake I have EVER had!

If they weren't giving out samples today, I probably never would have bought these, but the sample hooked me. I do make my own crab cakes but these are,definitely the best I have ever had!

I would recommend this product

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12 of 12 people found this helpful

5 out of 5

The Best Crab Cakes

These Rastelli Crab Cakes are the best I've ever had. Absolutely no filler, all lump crab meat!! I highly recommend trying this product.

I would recommend this product

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