All Natural Lamb
Lamb Rib Chop
Item #: 1597
Thick, tender with rich, earthy flavor and a Frenched bone, our all-natural Lamb Rib Chop comes from the finest Australian lamb. Defrost, then pan sear or grill with the classic lamb flavor combination of rosemary and garlic. Serve to friends, then delight in your role as top chef.
Preparation Instructions: For best results thaw under refrigeration. Use within 3 - 5 days. Pan sear for two minutes per side. Finish cooking in a hot oven (450*F or higher) until 5 degrees before desired doneness. Let rest 5 - 10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -135 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
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