Lasagna in Béchamel Sauce
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Lasagna in Béchamel Sauce

5.0 out of 5
1 review | Write a Review
Item #: Q138

Enjoy Valerie Bertinelli’s Very Best Lasagna alla Besciamella made from her very own family recipe! Delicious, tender pasta layered in between a meaty Ragu sauce with a savory blend of Italian sausage, ground beef and béchamel sauce. Perfect for entertaining!

  • Receive (2) 2.5 lb. trays
  • Simply thaw and bake!

Was: $35.00

You Save: 60.00%

Defrost overnight in your refrigerator. Preheat oven to 350F, Place lasagna on a sheet pan, remove foil lid, fold in half and form a tent. Place foil lid tented over top of lasagna , the put in oven at 350°F for 60-70 minutes or until center reaches 165F. Time will vary based on your oven type and size. Remove tented cover and cook an additional 10 minutes uncovered. Take out of oven and let rest for 10-15 minutes before slicing and serving.

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6 of 6 people found this helpful

5 out of 5

Just ok

This was not my favorite , just not my cup of tea,but my husband loved it. Very rich

I would recommend this product

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