Shrimp & Shellfish
Maine Lobster Tail
Item #: 1623
Sweet and incredibly succulent, our wild-caught Maine Lobster Tails are sustainably harvested, fully cleaned and ready to cook. Use in an infinite number of dishes, such as lobster rolls, surf and turf or mac and cheese. With lobster this good you'll want to make, and eat, them all.
Preparation Instructions: Keep frozen until ready to prepare. Defrost under refrigeration until fully thawed. BROIL: Preheat broiler. Split top side of tail lengthwise 1/2 way through meat of tail. Gently spread shell open and pull meat out of shell slightly keeping tail end attached to shell. Place on baking sheet. Lightly oil or use clarified butter to coat tail and season as desired. Broil tail for 7-12 minutes, or until meat is opaque in color. Let stand 2-3 minutes before serving. BAKE: Follow lobster tail preparations as noted above, season and bake at 400*F in preheated oven for 10 -15 minutes. ***Tip: to prevent tail from curling while cooking, place a skewer down the middle of the tail meat, lengthwise.
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