Elite Black Angus
N.Y. Strip Steak
Item #: 1505V
Craving the perfect, classic steak? Our well-marbled, extra juicy Elite Black Angus NY Strip delivers, big time. Wet aged for at least 21 days for extra deep flavor, hand trimmed and perfectly portioned. Serve a New York Strip steak this good, and you can hang a steakhouse sign outside your home. Of course, that would mean sharing, so we understand if you opt to skip the sign!
- Available in packs of 4 or 8 steaks
- Your choice of 8, 10, or 12 oz. cuts
- Buy one pack of each size to satisfy varying appetites!
For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
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