N.Y. Strip Steak
Item #: 1525
Intensely marbled, beefy and tender our USDA Prime Boneless NY Strip Steak is the classic steak—perfected! Wet aged for 21 days for the deepest flavor, hand trimmed and perfectly portioned. Best when pan seared and oven-finished, this is way-better-than restaurant quality steak, plus you get to skip the waiting for a seat!
- Get as a pack of 2 or 4 steaks
- Serving size is 10 oz.
- One of the most flavorful cuts of beef!
For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
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