USDA Certified Organic Grass Fed Beef
N.Y. Strip Steak
Item #: 1540
Tender and juicy with deep flavor, our NY Strip Steak comes from grass-fed and grass-finished cattle raised to organic standards in South Dakota. Wet aged for 21 days and hand trimmed, this is a leaner alternative to conventional strip. It's the classic steak lover's cut, only better for you.
Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
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