N.Y. Strip Steak
Item #: 1628
Finely marbled, tender and juicy with a sweet flavor, our all-natural Bison NY Strip Steak comes from American buffalo raised without hormones or antibiotics. It's a steak for eaters who want more, more unique flavor, more protein, more iron. One bite and your tastebuds will feel satisfyingly supercharged.
Bison meat is very lean, be careful to not overcook as product can dry out easily. Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
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