N.Y. Strip Steak
Item #: 1628
Finely marbled, tender and juicy, with a succulent, sweet flavor – our all-natural Bison NY Strip Steak comes from American buffalo raised without hormones or antibiotics. It's a steak for eaters who want more – more unique flavor, more protein, more iron. One bite and your taste buds will feel satisfyingly supercharged!
- Available in packs of 2 or 4
- Each bison steak is 8 oz.
- Hormone-free and Antibiotic-free
- We love ours topped with a Fig-Balsamic sauce!
Bison meat is very lean, be careful to not overcook as product can dry out easily. Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
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