N.Y. Strip Steak
Item #: 1628V
Finely marbled, tender and juicy with a sweet flavor, our all-natural Bison NY Strip Steak comes from American buffalo raised without hormones or antibiotics. It's a steak for eaters who want more, more unique flavor, more protein, more iron. One bite and your tastebuds will feel satisfyingly supercharged.
Preparation Instructions: For best results thaw under refrigeration. Use within 48 hours after thawed. Preheat oven to 400*F. Season with salt and pepper or your favorite seasoning. Place chicken on an lightly oiled sheet pan. Roast for approximately 10 minutes, then reduce temperature to 350*F and cook for an additional 10 minutes. With a meat thermometer inserted in the thickest part of meat, check temperature to make sure it reaches an internal temperature of 165*F.
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