Pork Tenderloin
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Pork Tenderloin

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Item #: 1590
Chops and racks may get all the love, but our domestic Pork Tenderloin is the tenderest, juiciest and leanest cut of pork. Hand trimmed and perfectly portioned. Defrost, marinate, roast or grill, then slice. Versatile tenderloin is equally ideal for casual meals or chic dinner party dishes.

Preparation Instructions: For best results thaw under refrigeration. Use within 3 - 5 days. Oven: Remove from packaging and place tenderloin in a shallow baking pan. Bake in a preheated oven at 425*F for 25-30 minutes or until meat thermometer, inserted into the thickest potion of the meat, reads 150*F. Let meat rest for 5 minutes before slicing. Grill: Heat grill and remove pork from packaging. Place tenderloin directly over grill. Grill over medium heat for 25-30 minutes turning occasionally until meat thermometer (inserted into thickest portion of the meat) reads 150*F. Let meat stand for 5 minutes before slicing.

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