Porterhouse Steak
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Elite Black Angus

Porterhouse Steak

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Item #: 1513

You'll find a flavorful strip steak and a full-sized, buttery filet mignon separated by a T-shaped bone in our Elite Black Angus Porterhouse Steak. Wet aged for 21 days, hand trimmed and perfectly portioned, this is the king of steaks for two, if you feel like sharing.

$54.99

For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees

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