Porterhouse Steak
Choose Favorites List
Dry Aged

Porterhouse Steak

0.0 out of 5
0 reviews | Write a Review

There’s a rich, juicy strip steak and a full-sized, buttery filet mignon separated by a T-shaped bone in our Dry Aged Porterhouse Steak. Dry aging for at least 30 days for extra deep flavor, hand trimming and perfect portioning, make this already ideal cut of steak-for-two beyond compare.

$99.99 - $249.99
Love it? Share it Socially!
There are no reviews for this product yet. Be the first!

Average Customer Rating

0.0 out of 5
 

0% of customers would recommend this product (0 out of 0)

Ratings Breakdown

  • 0% Rated this
    5
  • 0% Rated this
    4
  • 0% Rated this
    3
  • 0% Rated this
    2
  • 0% Rated this
    1

Write a Review

Required An asterisk is used to visually indicate that a field is required.
Would you recommend this product? Required Field
Showing 0 - 0 of 0 Reviews