Porterhouse Steak
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Dry Aged

Porterhouse Steak

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There’s a rich, juicy strip steak and a full-sized, buttery filet mignon separated by a T-shaped bone in our Dry Aged Porterhouse Steak. Dry aging for at least 30 days for extra deep flavor, hand trimming and perfect portioning, make this already ideal cut of steak-for-two beyond compare, unless you’re a fitness junkie who needs their protein of course!

  • Comes as pack of 2 or 4
  • Each portion is 20 oz.
  • Tender cut of steak
  • Great for casual dinner or family dinners
$65.00 - $130.00
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