Elite Black Angus
Item #: 1510V
If ribeye is your ultimate cut of steak, our well-marbled, tender and juicy Elite Black Angus Ribeye Steak is definitely your jam. Wet aged for 21 days, hand trimmed and perfectly portioned. Sear this showstopper in a cast iron skillet, then grab a fork and knife and get your steak on.
For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare - 125 - 130 degrees Medium Rare - 130 -145 degrees Medium - 140 - 145 degrees Medium Well - 150 - 160 degrees Well - 160 - 170 degrees
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